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Microbiology and Lab

BIO 230

Credits: 
4

This course will examine the diverse world of microorganisms, from pathogens to extremophiles. The many roles played by microorganisms in a variety of environments will be emphasized, especially how they produce food products, manufacture organic materials, recycle nutrients, break down pollutants, and cause diseases. There is a lab component to this course. Prerequisites: CHEM 160 and BIO 160.

Time: 
M, W 2:30pm - 4:20pm
Course Term: 
Fall 2013
Course Location: 
SB 206
Max Enrollment: 
16
Grade Format: 
Letter Grade
Section: 
1
Lab Time: 
W 4:30pm - 6:20pm
Lab Location: 
SB 206