The Antioch College Farm utilizes ecological agriculture to provide an integrated context for liberal arts learning. The Farm allows students to experience, explore, and develop methods of sustainability, through its interwoven functions as an outdoor laboratory for curricular study and a living forum where student labor connects to campus dining and recycling.
- Environmental Sustainability - Growing methods meet the National USDA Organic Standards, but also include ecological, biodynamic, and/or permaculture practices. Structures and designs also reflect our commitment to environmental sustainability, conserving natural resources, and minimizing campus waste.
- Healthy, Living Soil - The farm uses campus leaves, vegetable dining scraps, and other local “waste” products to create a nutrient-rich soil, high in organic matter, and teaming with microbial life. Special attention is paid to soil conservation and soil ecology.
- Biodiversity – As a mimic to nature, the Farm grows a variety of perennial and annual plants, including crops that attract beneficial insects.
- Local Water Quality – No synthetic chemicals or fertilizers, which can leach into the local water shed, are used. Water conservation practices are employed.
- Experiential Education – The Farm is an outdoor classroom, integrated into the curriculum, providing a living laboratory for experimentation and an interactive learning space.
- Economic Sustainability – Fresh food grown on the Farm goes entirely to enhance student dining.
- Nick Boutis, director of the Glen Helen Ecology Institute
- Kat Christen, Farm manager
- Linda Fuselier, associate professor of environmental science
- David Goodman, alumnus
- Eric Miller, annual fund officer
- Maggie Rusnak, assistant director of admission and financial aid
- Reggie Stratton, facilities manager
- Lewis Trelawny-Cassity, assistant professor of philosophy
- Marianthe Bickett, student farm crew leader
For more information about the Farm or to volunteer, call 937-477-8654 or e-mail firstname.lastname@example.org.